Sue Mcl.’s Tasty Quiche

Line quiche dish with pastry

2 or 3 eggs whisked (Depending on size of quiche dish)

Single cream

Red Onions chopped

Chopped cooked rainbow chard

Walnuts Chopped

Red pepper diced

Grated Cheddar cheese

Saute onions, pepper and walnuts slowly.

Meanwhile mix the eggs with the cream and add grated cheese

stir in sauted onions peppers and walnuts and pour straight into pastry lined quiche dish

Cook 180 degrees for 25minutes or until until filling cooked. Delicious hot or cold