Spiced swede fritters recipe

Ingredients

1 swede (about 650g), peeled and diced into small chunks

75g plain flourSwede Fritters

100ml crème fraîche

1 egg, beaten

1 red chilli, deseeded and finely chopped

1 red onion, finely chopped

1 tsp cayenne pepper

2 tsp garam masala

½ tsp ground turmeric

1 tsp crushed coriander seeds

small handful coriander , chopped

sunflower oil, for frying

mango chutney, to serve

Method

Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the chilli, onion, spices and coriander, then season generously. Very roughly mash the swede and stir into the mixture.

Heat a splash of the oil in a large non-stick pan and cook small, flattened spoonfuls of the mixture for 2 mins on each side until crisp and browned. Serve hot with chutney.

Recipe from www.bbcgoodfood.com/recipes