Roast Squash with Cherry Tomatoes by Sarah

If you are lazy like me and hate peeling them which is hard and I always cut myself as a result… for small (gem in particular) squashes but will work with all, cut in half, scoop out seeds and fill hole with cherry tomatoes cut in half, lots of garlic chopped roughly, olive oil and seasoning. Roast on baking tray at 200ish for 1/2 to 1hour depending on size….for butternut best to cut in quarters lengthways because of size. Cut slice off bottom for better balancing in oven. (Thanks Sarah B.)